Sassys takes pride in using quality ingredients sourced locally and where possible organic. Beautiful hand made crusty bread from Lawleys bakery, organic meats from the South West, fresh RSPCA approved eggs straight from the farm.
The food is treated and cooked with love.
International pilots frequent and inform that Sassys is the best breakfast in the world
..... big call !
Crusty breads, fluffy pancakes, crispy bacon, freshly squeezed veggie juice and rich deep coffee ... well you tell us. The queues out of the door at the weekend tell us the food is great.
Vegetarian, vegan and gluten free options are very well catered for.
Our service is friendly and relaxed. Calls of ‘roger’ from the staff to bring out the food and coffee help create the theatre unfolding around you.
The impossibly small kitchen echos with staff alerting ‘coming in’ or ‘going out’ which makes for a unique and vibrant atmosphere.
Open 7 days a week from 7am until 3pm.
Owner and Chef Carron Weir insists that her customers are not allowed to leave hungry, the portions are substantial.