|
Violoxanthin (colour) |
161e |
|
Rhodoxanthin (colour) |
161f |
|
Beet red (colour) |
162 |
|
Anthocyanins or Grape skin extract or Blackcurrant extract
(colour) |
163 |
|
Saffron or Crocetin or Crocin (colour) |
164 |
|
Calcium carbonate (colour, anti-caking agent) |
170 |
|
Titanium dioxide (colour) |
171 |
|
Iron oxide (colour) |
172 |
|
Aluminium (colour) |
173 |
|
Silver (colour) |
174 |
|
Gold (colour) |
175 |
|
Tannic acid or tannins (colour, emulsifier, stabiliser,
thickener) |
181 |
|
Sorbic acid (preservative) |
200 |
|
Sodium sorbate (preservative) |
201 |
|
Potassium sorbate (preservative) |
202 |
|
Calcium sorbate (preservative) |
203 |
|
Benzoic acid (preservative) |
210 |
|
Sodium benzoate (preservative) |
211 |
|
Potassium benzoate (preservative) |
212 |
|
Calcium benzoate (preservative) |
213 |
|
Propylparaben or Propyl-p-hydroxy-benzoate (preservative) |
216 |
|
Methylparaben or Methyl-p-hydroxy-benzoate (preservative) |
218 |
|
Sulphur dioxide (preservative) |
220 |
|
Sodium sulphite (preservative) |
221 |
|
Sodium bisulphite (preservative) |
222 |
|
Sodium metabisulphite (preservative) |
223 |
|
Potassium metabisulphite (preservative) |
224 |
|
Potassium sulphite (preservative) |
225 |
|
Potassium bisulphite (preservative) |
228 |
|
Nisin (preservative) |
234 |
|
Natamycin or Pimaricin (preservative) |
235 |
|
Dimethyl dicarbonate (preservative) |
242 |
|
Potassium nitrite (preservative, colour fixative) |
249 |
|
Sodium nitrite (preservative, colour fixative) |
250 |
|
Sodium nitrate (preservative, colour fixative) |
251 |
|
Potassium nitrate (preservative, colour fixative) |
252 |
|
Acetic acid, glacial (acidity regulator) |
260 |
|
Potassium acetate or Potassium diacetate (acidity
regulator) |
261 |
|
Sodium acetates (acidity regulator) |
262 |
|
Calcium acetate (acidity regulator) |
263 |
|
Ammonium acetate (acidity regulator) |
264 |
|
Lactic acid (acidity regulator) |
270 |
|
Propionic acid (preservative) |
280 |
|
Sodium propionate (preservative) |
281 |
|
Calcium propionate (preservative) |
282 |
|
Potassium propionate (preservative) |
283 |
|
Carbon dioxide (propellant) |
290 |
|
Malic acid (acidity regulator) |
296 |
|
Fumaric acid (acidity regulator) |
297 |
|
Ascorbic acid (antioxidant) |
300 |
|
Sodium ascorbate (antioxidant) |
301 |
|
Calcium ascorbate (antioxidant) |
302 |
|
Potassium ascorbate (antioxidant) |
303 |
|
Ascorbyl palmitate (antioxidant) |
304 |
|
Tocopherols concentrate, mixed (antioxidant) |
306 |
|
a-Tocopherol (antioxidant) |
307 |
|
g-Tocopherol (antioxidant) |
308 |
|
d-Tocopherol (antioxidant) |
309 |
|
Propyl gallate (antioxidant) |
310 |
|
Octyl gallate (antioxidant) |
311 |
|
Dodecyl gallate (antioxidant) |
312 |
|
Erythorbic acid (antioxidant) |
315 |
|
Sodium erythorbate (antioxidant) |
316 |
|
tert-Butylhydroquinone (antioxidant) |
319 |
|
Butylated hydroxyanisole (antioxidant) |
320 |
|
Butylated hydroxytoluene (antioxidant) |
321 |
|
Lecithin (antioxidant, emulsifier) |
322 |
|
Sodium lactate (acidity regulator, humectant, bulking
agent) |
325 |
|
Potassium lactate (acidity regulator, humectant, bulking
agent) |
326 |
|
Calcium lactate (acidity regulator) |
327 |
|
Ammonium lactate (acidity regulator) |
328 |
|
Magnesium lactate (acidity regulator) |
329 |
|
Citric acid (acidity regulator, antioxidant) |
330 |
|
Sodium citrates (acidity regulator, emulsifier,
stabiliser) |
331 |
|
Potassium citrates (acidity regulator, stabiliser) |
332 |
|
Calcium citrates (acidity regulator, stabiliser) |
333 |
|
Tartaric acid (acidity regulator, antioxidant) |
334 |
|
Sodium tartrates (acidity regulator) |
335 |
|
Potassium tartrate or Potassium acid tartrate (acidity regulator,
stabiliser) |
336 |
|
Potassium sodium tartrate (acidity regulator, stabiliser) |
337 |
|
Phosphoric acid (acidity regulator) |
338 |
|
Sodium phosphates (acidity regulator, emulsifier,
stabiliser) |
339 |
|
Potassium phosphates (acidity regulator, emulsifier,
stabiliser) |
340 |
|
Calcium phosphates (acidity regulator, emulsifier, stabiliser,
anti-caking agent) |
341 |
|
Ammonium phosphates (acidity regulator) |
342 |
|
Magnesium phosphates (acidity regulator, anti-caking
agent) |
343 |
|
Ammonium malate (acidity regulator) |
349 |
|
Sodium malates (acidity regulator, humectant) |
350 |
|
Potassium malates (acidity regulator) |
351 |
|
Calcium malates (acidity regulator) |
352 |
|
Metatartaric acid (acidity regulator) |
353 |
|
Calcium tartrate (acidity regulator) |
354 |
|
Adipic acid (acidity regulator) |
355 |
|
Potassium adipate (acidity regulator) |
357 |
|
Ammonium adipates (acidity regulator) |
359 |
|
Succinic acid (acidity regulator) |
363 |
|
Sodium fumarate (acidity regulator) |
365 |
|
Potassium fumarate (acidity regulator) |
366 |
|
Calcium fumarate (acidity regulator) |
367 |
|
Ammonium fumarate (acidity regulator) |
368 |
|
Ammonium citrate or triammonium citrate (acidity
regulator) |
380 |
|
Ferric ammonium citrate (acidity regulator, anti-caking
agent) |
381 |
|
Calcium disodium ethylenediaminetetraacetate or calcium disodium
EDTA (preservative, antioxidant) |
385 |
|
Alginic acid (thickener, stabiliser) |
400 |
|
Sodium alginate (thickener, stabiliser, gelling agent) |
401 |
|
Potassium alginate (thickener, stabiliser) |
402 |
|
Ammonium alginate (thickener, stabiliser) |
403 |
|
Calcium alginate (thickener, stabiliser, gelling agent) |
404 |
|
Propylene glycol alginate (thickener, emulsifier) |
405 |
|
Agar (thickener, gelling agent, stabiliser) |
406 |
|
Carrageenan (thickener, gelling agent, stabiliser) |
407 |
|
Processed eucheuma seaweed (thickener, gelling agent,
stabiliser) |
407a |
|
Arabinogalactan or Larch gum (thickener, gelling agent,
stabiliser) |
409 |
|
Locust bean gum or Carob bean gum (thickener, stabiliser) |
410 |
|
Guar gum (thickener, stabiliser) |
412 |
|
Tragacanth gum (thickener, stabiliser) |
413 |
|
Acacia or gum Arabic (thickener, stabiliser) |
414 |
|
Xanthan gum (thickener, stabiliser) |
415 |
|
Karaya gum (thickener, stabiliser) |
416 |
|
Gellan gum (thickener, stabiliser, gelling agent) |
418 |
|
Sorbitol or sorbitol syrup (sweetener, humectant,
emulsifier) |
420 |
|
Mannitol (sweetener, humectant) |
421 |
|
Glycerin or glycerol (humectant) |
422 |
|
Polyethylene (40) stearate (emulsifier) |
431 |
|
Polysorbate 80 or Polyoxyethylene (20) sorbitan moonoleate
(emulsifier) |
433 |
|
Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate
(emulsifier) |
435 |
|
Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate
(emulsifier) |
436 |
|
Pectins (thickener, stabiliser, gelling agent) |
440 |
|
Ammonium salts of phosphatidic acid (emulsifier) |
442 |
|
Sucrose acetate isobutyrate (emulsifier, stabiliser) |
444 |
|
Glycerol esters of wood rosins (emulsifier, stabiliser) |
445 |
|
Potassium pyrophosphate or Sodium acid pyrophosphate or Sodium
pyrophosphate (emulsifiers, acidity regulators, stabilisers) |
450 |
|
Potassium tripolyphosphate or Sodium tripolyphosphate (acidity
regulator) |
451 |
|
Potassium polymetaphosphate or Sodium metaphosphate, insoluble or
Sodium polyphosphates, glassy (emulsifier, stabiliser) |
452 |
|
Cellulose microcrystalline and powdered (anti-caking
agent) |
460 |
|
Methyl cellulose (thickener, stabiliser, emulsifier) |
461 |
|
Hydroxypropyl cellulose (thickener, stabiliser,
emulsifier) |
463 |
|
Hydroxypropyl methylcellulose (thickener, stabiliser,
emulsifier) |
464 |
|
Methyl ethyl cellulose (thickener, stabiliser, emulsifier,
foaming agent) |
465 |
|
Sodium carboxymethylcellulose (thickener, stabiliser) |
466 |
|
Aluminium, calcium, sodium, magnesium, potassium and ammonium
salts of fatty acids (emulsifier, stabiliser, anti-caking
agent) |
470 |
|
Mono- and di-glycerides of fatty acids (emulsifier,
stabiliser) |
471 |
|
Acetic and fatty acid esters of glycerol (emulsifier,
stabiliser) |
472a |
|
Lactic and fatty acid esters of glycerol (emulsifier,
stabiliser) |
472b |
|
Citric and fatty acid esters of glycerol (emulsifier,
stabiliser) |
472c |
|
Diacetyltartaric and fatty acid esters of glycerol
(emulsifier) |
472e |
|
Mixed tartaric, acetic and fatty acid esters of glycerol
(emulsifier, stabiliser) |
472f |
|
Sucrose esters of fatty acids (emulsifier) |
473 |
|
Polyglycerol esters of fatty acids (emulsifier) |
475 |
|
Polyglycerol esters of interesterified ricinoleic acid
(emulsifier) |
476 |
|
Propylene glycol mono- and di-esters or Propylene glycol esters
of fatty acids (emulsifier) |
477 |
|
Dioctyl sodium sulphosuccinate (emulsifier) |
480 |
|
Sodium lactylate or sodium oleyl lactylate or sodium stearoyl
lactylate (emulsifier, stabiliser) |
481 |
|
Calcium lactylate or Calcium oleyl lactylate or Calcium stearoyl
lactylate (emulsifier, stabiliser) |
482 |
|
Sorbitan monostearate (emulsifier) |
491 |
|
Sorbitan tristearate (emulsifier) |
492 |
|
Sodium carbonate or Sodium bicarbonate (acidity regulator,
raising agent, anti-caking agent) |
500 |
|
Potassium carbonates (acidity regulator, stabiliser) |
501 |
|
Ammonium bicarbonate or Ammonium hydrogen carbonate (acidity
regulator, raising agent) |
503 |
|
Magnesium carbonate (acidity regulator, anti-caking agent) |
504 |
|
Hydrochloric acid (acidity regulator) |
507 |
|
Potassium chloride (gelling agent) |
508 |
|
Calcium chloride (firming agent) |
509 |
|
Ammonium chloride (bulking agent) |
510 |
|
Magnesium chloride (firming agent) |
511 |
|
Stannous chloride (antioxidant) |
512 |
|
Sodium sulphate (acidity regulator) |
514 |
|
Potassium sulphate (acidity regulator) |
515 |
|
Calcium sulphate (firming agent) |
516 |
|
Magnesium sulphate (firming agent) |
518 |
|
Cupric sulphate (mineral salt) |
519 |
|
Calcium hydroxide (acidity regulator, firming agent) |
526 |
|
Calcium oxide (acidity regulator) |
529 |
|
Magnesium oxide (anti-caking agent) |
530 |
|
Sodium ferrocyanide (anti-caking agent) |
535 |
|
Potassium ferrocyanide (anti-caking agent) |
536 |
|
Sodium aluminium phosphate (acidity regulator, emulsifier) |
541 |
|
Bone phosphate (anti-caking agent, emulsifier) |
542 |
|
Silicon dioxide, amorphous (anti-caking agent) |
551 |
|
Calcium silicate (anti-caking agent) |
552 |
|
Magnesium silicate or Talc (anti-caking agent) |
553 |
|
Sodium aluminosilicate (anti-caking agent) |
554 |
|
Potassium aluminium silicate |
555 |
|
Calcium aluminium silicate (anti-caking agent) |
556 |
|
Bentonite (anti-caking agent) |
558 |
|
Aluminium silicate |
559 |
|
Potassium silicate (anti-caking agent) |
560 |
|
Stearic acid or fatty acid (glazing agent, foaming agent) |
570 |
|
Glucono d -lactone or Glucono delta-lactone (acidity
regulator, raising agent) |
575 |
|
Potassium gluconate (sequestrant) |
577 |
|
Calcium gluconate (acidity regulator, firming agent) |
578 |
|
Ferrous gluconate (colour retention agent) |
579 |
|
Magnesium gluconate (acidity regulatory, firming agent) |
580 |
|
4-Hexylresorcinol (antioxidant) |
586 |
|
L-Glutamic acid (flavour enhancer) |
620 |
|
Monosodium L-glutamate or MSG (flavour enhancer) |
621 |
|
Monopotassium L-glutamate (flavour enhancer) |
622 |
|
Calcium glutamate (flavour enhancer) |
623 |
|
Monoammonium L-glutamate (flavour enhancer) |
624 |
|
Magnesium glutamate (flavour enhancer) |
625 |
|
Disodium 5. -guanylate (flavour enhancer) |
627 |
|
Disodium 5. -inosinate (flavour enhancer) |
631 |
|
Disodium 5'-ribonucleotides (flavour enhancer) |
635 |
|
Maltol (flavour enhancer) |
636 |
|
Ethyl maltol (flavour enhancer) |
637 |
|
Glycine (flavour enhancer) |
640 |
|
L-Leucine (flavour enhancer) |
641 |
|
Polydimethylsiloxane or Dimethylpolysiloxane (anti-caking agent,
emulsifier) |
900a |
|
Beeswax, white and yellow (glazing agent) |
901 |
|
Carnauba wax (glazing agent) |
903 |
|
Shellac (glazing agent) |
904 |
|
Petrolatum or petroleum jelly (glazing agent) |
905b |
|
Oxidised polyethylene (humectant) |
914 |
|
L-Cysteine monohydrochloride (raising agent) |
920 |
|
Nitrogen (propellant) |
941 |
|
Nitrous oxide (propellant - Laughing Gas) used in Spray on artificial cream |
942 |
|
Butane (propellant) |
943a |
|
Isobutane (propellant) |
943b |
|
Propane (propellant) |
944 |
|
Octafluorocyclobutane (propellant) |
946 |
|
Acesulphame potassium (sweetener) |
950 |
|
Aspartame (sweetener) |
951 |
|
Calcium cyclamate or sodium cyclamate or cyclamate
(sweetener) |
952 |
|
Isomalt (humectant, sweetener, bulking agent, anti-caking
agent) |
953 |
|
Saccharin or calcium saccharin or sodium saccharine or potassium
saccharine (sweetener) |
954 |
|
Sucralose (sweetener) |
955 |
|
Alitame (sweetener) |
956 |
|
Thaumatin (flavour enhancer, sweetener) |
957 |
|
Neotame (sweetener) |
961 |
|
Maltitol and maltitol syrup or hydrogenated glucose syrup
(sweetener, stabiliser, emulsifier, humectant) |
965 |
|
Lactitol (sweetener, humectant) |
966 |
|
Xylitol (sweetener, humectant, stabiliser) |
967 |
|
Erythritol (humectant, sweetener) |
968 |
|
Choline salts (emulsifier) |
1001 |
|
a-amylase (enzyme) |
1100 |
|
Proteases (papain, bromelain, ficin) (stabiliser, enzyme) |
1101 |
|
Glucose oxidase (antioxidant) |
1102 |
|
Lipases (enzyme) |
1104 |
|
Lysozyme (enzyme, preservative) |
1105 |
|
Polydextrose (humectant, bulking agent, stabiliser,
thickener) |
1200 |
|
Polyvinylpyrrolidone (stabiliser) |
1201 |
|
Dextrin roasted starch (thickener, stabiliser) |
1400 |
|
Acid treated starch (thickener, stabiliser) |
1401 |
|
Alkaline treated starch (thickener, stabiliser) |
1402 |
|
Bleached starch (thickener, stabiliser) |
1403 |
|
Oxidised starch (thickener, stabiliser) |
1404 |
|
Enzyme treated starches (thickener, stabiliser) |
1405 |
|
Monostarch phosphate (thickener, stabiliser) |
1410 |
|
Distarch phosphate (thickener, stabiliser) |
1412 |
|
Phosphated distarch phosphate (thickener, stabiliser) |
1413 |
|
Acetylated distarch phosphate (thickener, stabiliser) |
1414 |
|
Starch acetate esterified with acetic anhydride (thickener,
stabiliser) |
1420 |
|
Acetylated distarch adipate (thickener, stabiliser) |
1422 |
|
Hydroxypropyl starch (thickener, stabiliser) |
1440 |
|
Hydroxypropyl distarch phosphate (thickener, stabiliser) |
1442 |
|
Starch sodium octenylsuccinate (thickener, stabiliser) |
1450 |
|
Triethyl citrate (antifoaming agent) |
1505 |
|
Triacetin (humectant) |
1518 |
|
Propylene glycol (humectant) |
1520 |
|
Polyethylene glycol 8000 (antifoaming agent) |
1521 |
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