| FOOD CHEMICALS |
| Food Chemicals In Vegetables Food Chemicals In Fruit Food Chemicals In Meats, Chicken, Fish & Eggs Food Chemicals In Dairy & Soy Food Chemicals In Drinks Food Chemicals In Herbs, Spices & Condiments Food Chemicals In Cereals, Grains & Flours Food Chemicals In Jams, Spreads, Sugars & Sweets Food Chemicals In Fats & Oils Food Chemicals In Nuts, Snacks & Crisps |
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| Salicylates only Both Salicylates and Amines Amines only * Also MSG |
| For more detailed information refer to the "Friendly Food" book (Royal Prince Alfred Hospital Allergy Unit) ISBN 0-86411-181-9 |
| The following information is taken from Sbaine Spiesser's website. These are direct links to the individual areas. It is worthwhile looking at her entire site as it offers great information and links to other beneficial sites. Allergy Dietitian - The Food Allergy and Food Intolerance Information Site. Salicylates in Foods/100g Foods containing Amines Sulphites in Foods MSG & Glutamates Natural Sources of Benzoates Lactose Intolerance |
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