COCKTAIL RECEPTION MENU

Champagne Cocktail

Crostini with Sweet Peppers, Capers, Pea, Mint and Feta dip

Moroccan beef bamboo bites

Lamb Kofta Balls with Tzatziki

Samosas with Minted Yoghurt

Thai Fish Rounds with Asian Dipping Sauce

Crunchy Thai Chicken and Peanut Balls

Chicken Satay Sticks with Peanut Sauce

Tandoori Chicken Skewers with Minted Yoghurt

Mini Bruschetta with Olive Tapenade and Goat Cheese

Avocado Tartlets, pastry shells filled with avocado salsa

Spanakopita- Greek Spinach Filling Wrapped in light Pastry

Crudité Basket with Green Onion Dip

Tarragon Chicken Salad in Mini Cones

Mini Tartlets, pastry filled with caramelised onion & goats fetta

Mini Gourmet Quiches

Spicy Bali Chicken Tenders with Satay

Blini’s with Smoked Salmon Horseradish Cream

Frittata mini bites with potato, onion & chorizo filling

Tempura Garlic Prawns

Thai Moneybags with Lemon Wasabi Mayonnaise & Chilli Pesto

Substantial Canapes
Meals served in mini noodle boxes with wooden fork

fragrant lime & coconut asian vegetable noodles

seafood paella with saffron rice & chorizo

Dessert Canape
Raspberry and white chocolate bon bon

New York Cheesecake bite

ADDITIONAL CANAPE CHOICES -

CANAPES hot

ASSORTED GOURMET SPRING ROLLS
(sesame barramundi etc) $2.50 each

SWEET POTATO & CASHEW
EMPANADA $2.50 each

TANDOORI LAMB SAMOSAS $2.50 each

MINI BEEF WELLINGTONS $3.50 each

SEMI DRIED TOMATO RISOTTO BALLS $2.50 each

CHICKEN & TARRAGON FILOS $2.50 each

SATAY CHICKEN SKEWERS $2.00 each

ASSORTED MINI GOURMET PIES
(Moroccan slow cooked lamb etc)$2.50 each

MINI GOURMET PIZZA SLICES $2.00 each

KATAIFI PRAWNS (prawns wrapped in Kataifi pastry w coconut and pistachio nuts $3.50 each

THAI BEEF MINI SKEWERS

CHEESE & SPINACH TRIANGLES
(2/person) $2.00each

MINI SAUSAGE ROLLS (2/person) $2.00each

LAMB SAMOSAS $2.50 each

MINI QUICHES (1.5/person) $2.00each

Chicken skewers with dipping sauce (2/person) $2.00each

CANAPES cold

VIETNAMESE RICE PAPER ROLLS (Vegetarian) $3.50 each min 25

MOZZARELLA AND SEMI DRIED TOMATO TARTLETS $ each

CARAMELISED ONION AND GOATS CHEESE TARTLETS $ each

KING PRAWN TARTLET $ each

BLUE SWIMMER CRAB & LEEK TARTLET $ each

RICE PAPER ROLLS VEGETABLE AND VERMICELLI NOODLES $ each

PRAWN AND SHALLOT MINI SKEWERS $3.50 each by 70=$245.00

PEKING DUCK PANCAKES $5.00 EACH

CANAPES gourmet

PEKING DUCK PANCAKES $5.00 EACH

LARGE PACIFIC OYSTERS WITH
SALMON ROE $3.50 each

PACIFIC OYSTERS with eschalot red wine vinaigrette, baby cress (market price)

PACIFIC OYSTERS with chilli, lime, ginger and citrus caviar (market price)

CANAPES CONTINUED

CANAPE platter options

TOMATO & BASIL BRUSCHETTA OR PROSCIUTTO, ROCKET, PARMESAN & AGED BALSAMIC @ $55.00

CRUDITES & DIPS @ $55.00/PLATTER

WEDGES PLATTERS with sweet chilli sauce and sour cream by 2 platters $90.00/PLATTER

MEZZE PLATTERS @ $55.00/PLATTER caters for up to 20 pax

CHEESE PLATTER @ $55.00/PLATTER caters for up to 20 pax

SMOKED SALMON PLATTERS w Spanish onion, dill & capers @ $55.00/PLATTER

LARGE FRESH COOKED KING PRAWNS 3KG @ $40.00/KG =$120.00

ASSORTED MEAT/ANTIPASTO PLATTER 1 @ $55.00/PLATTER

CANAPES dessert

CHOCOLATE DIPPED STRAWBERRIES 150 @ $2.00 each =$300.00

ASSORTED MINI GELATO CONES 75 @ $1.20 each =$90.00

PETITE DOUBLE CHOCOLATE MOUSSE $2.50 each

PETITE TIRAMISU $2.50

PETITE PORTUGUESE TARTS $2.00

PETITIE WHITE CHOCOLATE FLOURLESS CAKE $2.50 each

PETITIE APPLE CRUMBLE $2.50 each

FORMAL DINING RECEPTION MENU - ALTERNATIVE DROP MENU

Our dining package is perfect for your formal occasion
Your package will include:
Cocktail for each guest on arrival
Deluxe entree platters for each table
Main course alternative plate option
Petit Sweets Dessert Platters for each table
Complimentary serving of your wedding cake by our staff after dinner
Save $$$ with our BYO packages

FORMAL DINING RECEPTION MENU CONTINUED

You can substitute or swap your meal selections for your own choices, just check with your function coordinator to see if your new choices from the menu below can be substituted with the meals on our suggested wedding menu above. The special price of $40.00pp is based on a minimum party of 100 guests. For all other pricing please contact us for a tailored quote.

Do you have guests with special dietary requirements? We can suggest dishes to cater. Listed below are our most popular choices – for more ideas visit our photo gallery.

(v) = vegetarian option

ADDITIONAL DINING CHOICES -

DINING entrée

TRUFFLE & CAULIFLOWER SOUP w truffle oil & brioche crumbs (V) $10.00

TOMATO & FISH SOUP with local fresh mussels $10.00

BAKED POLENTA w tomatoes, cheese & rocket (v) $10.00

SEARED JAPANESE SCALLOP RISOTTO with pumpkin, pea and parmesan

CASARECCE PASTA with crabmeat, chilli & tomato basil salsa

PROSCUITTO & RICOTTA AGNOLOTTI with putanesca sauce

YELLOWTAIL SNAPPER w ginger & sweet red peppers $19.50

SMOKED SALMON RISOTTO w peas & asparagus $19.50

SEARED SCALLOPS w herb salad, tomatoes, fennel & cous cous $19.50

CRISPY PORK BELLY CONFIT w roasted peaches, parsley puree & endive $19.50

SALAD OF ROASTED DUCK BREAST w potatoes, cherry tomatoes & olives $23.50

BEEF LOIN & PRAWN ENTRÉE w asparagus spears $23.50

(For more entrée images & ideas visit our photo gallery)

http://picasaweb.google.com.au/cateringsydney

DINING main

BEEF WELLINGTON w goats cheese and chive curd

DUCK PIE w star anise and poached quince

WILD MUSHROOM & TRUFFLE PIE (v)

BEEF TENDERLOIN w whipped truffle potato & béarnaise sauce $23.50

SPICY MORROCAN ROASTED CHICKEN BREAST w green beans $23.50

RISOTTO OF MUSHROOM, SQUASH & SAGE $23.50 (v)

PUMPKIN RISOTTO w sage, pine nuts & parmesan $23.50 (v)

HERB CRUSTED WHITE FISH FILLET served on a bed of sweet corn & pesto cream $27.50

PANCETTA WRAPPED SALMON w green beans & brown rice $27.50

BEEF FILLET w green asparagus, cherry tomatoes & herb butter $32.00

ROAST CHICKEN BREAST w plum ragout $32.00

FORMAL BEEF TENDERLOIN w creamy mashed potato & wilted English spinach $32

PORK TENDERLOIN stuffed w fresh thyme, cherry tomatoes & potatoes $32.00

BARRAMUNDI w fennel & eggplant mousse $32.00

ROAST RUMP OF SUMMER LAMB w red wine reduction $35.00

OCEAN TROUT FILLET w avocado, blood orange, tangerines & olive oil $35.00

(For more main course ideas and images visit our photo gallery)

http://picasaweb.google.com.au/cateringsydney

FORMAL DINING RECEPTION MENU CONTINUED

SIDES

BABY POTATO & PESTO SALAD - $14.00

PLATTER OF ROASTED VEGETABLES $14.00

BABY SPINACH SALAD w cherry tomatoes, marinated eggplant cucumber & sundried tomatoes - $14.00

THAI CHICKEN & LIME NOODLE SALAD w chilli jam $14

SALAD OF OCEAN TROUT with chilli eggplant relish served on betel leaf $14

MINI BREAD ROLLS 75 @ $0.70 EACH =$52.50

DESSERT

VANILLA BEAN PANNACOTTA w Persian fairy floss & candied lemon $10.00

CHOCOLATE & SPICED PEAR TART w double cream $12.00

BAKED APPLE w WISKY ANGLAISE $12.00

TIRAMISU OVALS w cinnamon semi freddo $14.00

ASSORTED SWEETS & PETIT FOURS

CHEESECAKE w sorbet shot, berry coulis & swiss chocolate shard $14.00

INDIVIDUAL STRAWBERRY CHEESECAKE $14.00

LAYERED PANNACOTTA w strawberry gele $12.00

PEAR MAJA TORTE w pistachio & double cream $14.00

INDIVIDUAL CHOCOLATE MOUSSE CAPPUCINO CUP $12.00

MASCARPONE WAFFLE w crepe & éclair & caramel syrup $15.00

WHITE CHOCOLATE & MASCARPONE TARTLETS w seasonal berries $13.00

LEMON MERINGUE TARTS $10.00

MIXED DESSERT PLATTER of individual assorted flavour cheesecakes for whole table

(For more dessert images & ideas visit our photo gallery)

http://picasaweb.google.com.au/cateringsydney

ADDITONAL PLATTERS FOR TABLES

MEZZE PLATTERS @ $55.00/PLATTER caters for up to 20 pax

CHEESE PLATTER @ $55.00/PLATTER caters for up to 20 pax

SMOKED SALMON PLATTERS w Spanish onion, dill & capers @ $55.00/PLATTER

LARGE FRESH COOKED KING PRAWNS 3KG @ $40.00/KG =$120.00

ASSORTED MEAT/ANTIPASTO PLATTER 1 @ $55.00/PLATTER

COFFEE & TEA $3.90pp

WHITE CHINA CUPS & SAUCERS w sugar & spoons

CASUAL DINING - YOUR PARTY OR GOURMET BBQ

Looking to have a get together for family and friends at your house?
Your package will include:
BBQ selections or hot party food prepared by your own private chef
Salads & bread rolls for all guest
Show stopping buffet set up
Chocolate fountain and dessert station set up
Save $$$ with our BYO packages

CASUAL PARTY PACKAGE continued…

DELUXE BBQ PACKAGE - $35.00

GRILLED GREEN PRAWNS marinated in native lemon myrtle

BBQ SEASONAL WHOLE FISH wrapped in banana leaves- marinated in Lemon grass, ginger, garlic and coriander

GARLIC & HERB RUBBED CHARGRILLED SCOTCH FILLET w onion jam

MINI CHIPOLADAS (spiced beef sausages)

SERVED WITH FRESH BREAD ROLLS & CONDIMENTS

YOUR CHOICE OF FOUR SALADS – CHOOSE 4 FROM THE FOLLOWING:

CAESAR SALAD

WALDORF SALAD apple, walnut & watercress salad

CAPRESE SALAD tomato, basil and bocconcini

COLESLAW SALAD red cabbage salad w carrots, raisins & mixed nuts

CORN SALAD w sweet chilli mayo

TUNA & CHICKPEA SALAD

GARDEN SALAD

GREEK SALAD

CLASSIC GERMAN POTATO SALAD

CORN & GREEN BEAN SALAD

SEAFOOD SALAD

CLASSIC BEAN SALAD

CASUAL PARTY PACKAGE continued…

FROM THE GRILL

CHAR GRILLED MINUTE STEAK

GOURMET SAUSAGES – beef, lamb, pork

VEGETARIAN ROAST VEGETABLE PATTIE

SUMAC BBQ CHICKEN FILLETS

MINI CHIPOLADAS (spiced beef sausages)

BBQ CORN ON THE COB

SMOKEY BBQ MARINATED CHICKEN PIECES

CHICKEN & VEGETABLE KEBABS w pesto dressing

TERIYAKI BEEF BITES on skewers

VEGETARIAN KEBABS

ASIAN BEEF SKEWERS in satay sauce

GRILLED VEGETABLES onion, capsicum, potatoes

MEAT & VEGETABLE KEBABS

VEGETABLE KEBABS

CASUAL PARTY PACKAGE continued…

GOURMET SELECTION FROM THE GRILL

BBQ PEPPERED CRUSTED TASMAINIAN SALMON FILLET

GARLIC & HERB RUBBED CHARGRILLED SCOTCH FILLET w onion jam

BBQ SEASONAL WHOLE FISH wrapped in banana leaves- marinated in Lemon grass, ginger, garlic and coriander

GRILLED GREEN PRAWNS marinated in native lemon myrtle

WAGYU BEEF SAUSAGES

BARBECUED QUAILS with red onions & sage

GRILLED SCAMPI with lemongrass, pepper, parsley & olive oil

SUMAC CRUSTED LAMB CUTLETS with coriander peanut chutney

BBQ NEW ZEALAND MUSSELS in White Wine and Garlic

GRILLED TUNA STEAKS

BBQ SCALLOPS

BBQ MARINATED BABY OCTOPUS

GOURMET SALAD SELECTION $55 PER PLATTER (CATERS FOR 15 PEOPLE)

ASIAN NOODLE SALAD w coriander, ginger dressing

BABY POTATO & PESTO SALAD - topped with roasted pinenuts and chives

CAESAR SALAD with cos lettuce, bacon, croutons, shaved parmesan, avocado, cherry tomato, cucumber & egg

COOKED SEASONAL VEGETABLE SALAD w sesame dressing

TABBOULEH - Bourghul & chopped parsley with tomato, cucumber & lemon juice

MARINATED BUTTON MUSHROOM SALAD w artichoke & fresh oregano salad

SWEET POTATO & PINENUT SALAD

TOMATO & ORANGE SALAD w parsley & citrus dressing

GOURMET THAI NOODLE SALAD

PUMPKIN COUS COUS SALAD

MOROCCAN COUS COUS SALAD

PINK SHELL PASTA ,julienne vegetable & olive salad with tomato dressing

MIXED GREEN LETTUCE SALAD with your choice of 10 toppings

FRESH BEETROOT & GREEN BEAN SALAD, green beans with caraway seeds & ginger

RED & GREEN LENTIL SALAD with Vietnamese mint & sweet mirin dressing

FRESH BEAN SALAD with rocket, parmesan and pancetta

ROASTED PUMPKIN, ROCKET & PESTO SALAD

PENNE PASTA SALAD w chorizo capers & tomato salad

CHICKEN & BASIL PENNE PASTA SALAD

PERSIAN RICE SALAD

FRESH ASPARAGUS, BABY SPINACH & PARMESAN SALAD

YAM KAI chicken & papaya salad

THREE SALAD KEBABS made from tomato, basil & mozzarella

CASUAL PARTY PACKAGE continued…

STANDARD SALAD SELECTION $55 PER PLATTER (CATERS FOR 15 PEOPLE)

CAESAR SALAD

WALDORF SALAD apple, walnut & watercress salad

CAPRESE SALAD tomato, basil and bocconcini

COLESLAW SALAD red cabbage salad w carrots, raisins & mixed nuts

CORN SALAD w sweet chilli mayo

TUNA & CHICKPEA SALAD

GARDEN SALAD

GREEK SALAD

CLASSIC GERMAN POTATO SALAD

CORN & GREEN BEAN SALAD

SEAFOOD SALAD

CLASSIC BEAN SALAD

ADDITIONAL PLATTERS FOR YOUR PARTY

CHEESE PLATTER @ $55.00 per platter

SUSHI PLATTERS @ $55.00 per platter

WEDGES PLATTERS with sweet chilli sauce and sour cream by 2 platters $90.00

MEZZE PLATTERS @ $55.00 per platter, caters for up to 20 pax

CHEESE PLATTER @ $55.00 per platter, caters for up to 20 pax

SMOKED SALMON PLATTERS WITH SPANISH ONION, DILL AND CAPERS

@ $55.00/PLATTER

LARGE FRESH COOKED KING PRAWNS 3KG @ $40.00/KG =$120.00

ASSORTED MEAT/ANTIPASTO PLATTER 1 @ $55.00 =$55.00

COLD MARINATED BBQ CHICKEN PIECES

DESSERT OPTIONS FOR YOUR PARTY

PETITE CUPCAKE PLATTER (price adjusted to party size)

INDIVIDUAL DESSERTS PLATTER choose a combination of the following:

- Baked Blueberry Cheesecake

- Apple Strudel

- Tiramisu

- Chocolate Pyramid

- Hazelnut Nougat

- Mandarin Mousse

- Grand Marnier Moon

LARGE LEMON CIRTUS TART w king island cream

RASBERRY CHOCOLATE MERRINGUE

MANGO MACADAMIA CHEESECAKE serves 14 $4pp

BLACK & WHITE TRIPLE CHOCOLATE MOUSSE serves 14 $4pp

COFFEE & TEA (disposable cups, sugar & milk) $3.00pp

BUFFET OPTIONS – SALADS

CAESAR SALAD

WALDORF SALAD apple, walnut & watercress salad

CAPRESE SALAD tomato, basil and bocconcini

COLESLAW SALAD red cabbage salad w carrots, raisins & mixed nuts

CORN SALAD w sweet chilli mayo

TUNA & CHICKPEA SALAD

GARDEN SALAD

GREEK SALAD

CLASSIC GERMAN POTATO SALAD

CORN & GREEN BEAN SALAD

SEAFOOD SALAD

CLASSIC BEAN SALAD

BUFFET OPTIONS continued…

buffet

GOURMET SALADS
ASIAN NOODLE SALAD w coriander, ginger dressing

BABY POTATO & PESTO SALAD - topped with roasted pinenuts and chives

CAESAR SALAD with cos lettuce, bacon, croutons, shaved parmesan, avocado, cherry tomato, cucumber & egg

COOKED SEASONAL VEGETABLE SALAD w sesame dressing

TABBOULEH - Bourghul & chopped parsley with tomato, cucumber & lemon juice

MARINATED BUTTON MUSHROOM SALAD w artichoke & fresh oregano salad

SWEET POTATO & PINENUT SALAD

TOMATO & ORANGE SALAD w parsley & citrus dressing

GOURMET THAI NOODLE SALAD

PUMPKIN COUS COUS SALAD

MOROCCAN COUS COUS SALAD

PINK SHELL PASTA ,julienne vegetable & olive salad with tomato dressing

MIXED GREEN LETTUCE SALAD with your choice of 10 toppings

FRESH BEETROOT & GREEN BEAN SALAD, green beans with caraway seeds & ginger

RED & GREEN LENTIL SALAD with Vietnamese mint & sweet mirin dressing

FRESH BEAN SALAD with rocket, parmesan and pancetta

ROASTED PUMPKIN, ROCKET & PESTO SALAD

PENNE PASTA SALAD w chorizo capers & tomato salad

CHICKEN & BASIL PENNE PASTA SALAD

PERSIAN RICE SALAD

FRESH ASPARAGUS, BABY SPINACH & PARMESAN SALAD

YAM KAI chicken & papaya salad

THREE SALAD KEBABS made from tomato, basil & mozzarella

BABY SPINACH SALAD with avocado, cherry tomatoes, marinated eggplant, cucumber
& sundried tomatoes

ADDITIONAL PLATTERS

CRUDITES & DIPS

CHEESE PLATTER @ $55.00 per platter

SUSHI PLATTERS @ $55.00 per platter

WEDGES PLATTERS with sweet chilli sauce and sour cream by 2 platters $90.00

MEZZE PLATTERS @ $55.00 per platter, caters for up to 20 pax

CHEESE PLATTER @ $55.00 per platter, caters for up to 20 pax

SMOKED SALMON PLATTERS WITH SPANISH ONION, DILL AND CAPERS

@ $55.00/PLATTER

LARGE FRESH COOKED KING PRAWNS 3KG @ $40.00/KG =$120.00

ASSORTED MEAT/ANTIPASTO PLATTER 1 @ $55.00 =$55.00

BUFFET OPTIONS continued

buffet

BUFFET OPTIONS DESSERTS

CHOCOLATE TUREEN, served with roasted almond flakes & coffee cream

SELECTION OF AUSTRALIAN CHEESES - garnished with tropical fruits & crackers

CHILLED LEMON SOUFFLE, served with fresh strawberries & cream

PECAN PIE, served with King island cream & shaved chocolate

BRANDYSNAP BASKETS, filled with fresh fruit marinated in orange liquor - served with pineapple sage clotted cream

GLAZED APPLE & CINNAMON TART, served with icecream

POACHED PEAR & PEACH HALVES, poached in red wine, served w sweet marscapone

MERINGUE, FRESH BERRY & CREAM MILLE FEUILLE, served with a berry coulis

BAKED LEMON PUDDING, served hot with vanilla ice cream

For our special package prices we require a minimum of 100 guests –
for a custom quote please contact us

YOUR HIGH TEA PARTY

Our high tea package is perfect for the classy girls get together
Your package will include:
Cocktail for each guest on arrival & tea & coffee station
Gourmet selection of pastries & treats for a 2 hour reception
Chocolate fountain
Complimentary serving of your party cake by our staff

HIGH TEA PARTY MENU
Champagne Cocktail
Traditional Scones with Jam & Cream
Selection of Petite Sweet Treats
Mini Bilini’s w Crème Fraîche & Salmon Roe

Chocolate Fountain Setup with a choice of Dipping Delights
Finishing off with a sweet treat, the Chocolate Fountain is
the perfect finale for your party

GOURMET TEA SELECTION INCLUDED IN YOUR PACKAGE

English Breakfast Tea, Earl Grey Tea, Ceylon Tea, Green Tea & Jasmine, Green Tea & Lemon, Chamomile Tea, Peppermint Tea, Rooibus & Vanilla Tea
ALSO INCLUDED IS FRESHLY BREWED ESPRESSO COFFEE FOR NON TEA DRINKERS

CHOCOLATE FOUNTAIN INCLUDED IN YOUR PACKAGE

The finest quality Belgian chocolate in a choice of milk,

white or dark. Other flavours are available upon request.

A choice of dipping delights which include : strawberries,

marshmallows, kiwi, banana. If you have any other

special requests we will do our best to provide them for you.

(Some fruits may be seasonal)

We also provide Napkins and skewers for your guests.

ADDITONAL ITEMS TO ADD TO YOUR HIGH TEA PARTY

ASSORTED FINGER SANDWICHES
chicken & wild herbs, cucumber, crème fraiche & dill. smoked salmon, rocket, lemon, capers. watercress, celery, walnuts & cream $5.50pp

MINATURE BAGELS

pastrami with australian blue cheese, onion jam. smoked salmon capers, herb cream cheese. semi dried tomato, mozzarella, fresh basil $8.00pp

FRUIT & CHEESE PLATTER @ $55.00 per platter, caters for up to 20 people $55.00

BABY BLUEBERRY MUFFINS $1.00

COCKTAIL CROSSANT w cheese & ham or jam & whipped butter $1.80

ASSORTED FRUIT TARTS $3.50

BABY DANISHES apple, blueberry, raspberry $2.50

FRESH MINI FRUIT SKEWERS $3.00

(For more dessert images & ideas visit our photo gallery)

http://picasaweb.google.com.au/cateringsydney

For our special package prices we require a minimum of 80 guests –
for a custom quote please contact us.

PERFECT PUNCH TABLE

Our most popular flavours

CHERRY MARTINI

RASPERRY APPLE

HONEYDEW

PINEAPPLE & PASSIONFRUIT

bottomless punch bowls, you just need to add vodka, vermouth or champagne if you prefer alcoholic punch
$60.00 per mix

TEA & COFFEE STATIONS FOR YOUR EVENT

GOURMET TEA SELECTION INCLUDED IN YOUR PACKAGE

We set up a beautifully presented coffee & tea station for you guests, using premium espresso coffee and a gourmet tea selection for your guests.
Prices vary depending on wether you require crockery (china cups & saucers + teaspoons or are happy to use disposable cups & stirrers)

English Breakfast Tea, Earl Grey Tea, Ceylon Tea, Green Tea & Jasmine, Green Tea & Lemon,
Chamomile Tea, Peppermint Tea, Rooibus & Vanilla Tea

ALSO INCLUDED IS FRESHLY BREWED ESPRESSO COFFEE FOR NON TEA DRINKERS

Coffee & Tea – milk, sugar, stirrers and disposable cups $2.90pp

Coffee & Tea – milk, sugar, spoons and china cup & saucer $3.90pp

*additional cost if trestle table is required

YOUR PARTY – STAFF & EQUIPMENT HIRE

Take advantage of our fantastic corporate rates when hiring equipment for your function through us.
We can provide you with every element you need to create the perfect function, and remember, the more you hire, the more we can discount the prices below. Please use this price list as a rough guide, we can accurately quote your party requirements, as your venue may have facilities available that we can utilise.

TABLES - trestle tables $15.00

white tablecloth $20.00

black tablecloth$20.00

fabric serviettes $2.00

disposable tablecloths $10.00

CHAIRS

Starting at $8.00 – inquire with us for style selection

BAR ACCESSORIES

Ice tubs $8.00

Smaller Ice buckets for top of bar (holds 6 bottles) $10.00

Stainless steel single wine cooler $5.00

Bags of Ice $8.00

1 Door Bar Fridge (Pick Up & Delivery) $460.00

2 Door Bar Fridge (Pick Up & Delivery) $500.00

(ice scoops, bottle openers, straws, bar napkins & lemon garnish is provided free of charge from Catering)

GLASSWARE

White wine $0.60

Champagne $0.60

High ball $0.60

Whiskey $0.60

Larger glass 335ml $0.60

Glass jug $4.50

CROCKERY (White china)

20cm entree plate $0.80

26cm dinner plate $0.80

Cup and saucer $1.50

3 tier high tea platter $35.00

CUTLERY

Forks $0.50

Knives $0.50

Spoons $0.50

Cheese knife $1.50

Serving tongs $1.50

Serving spoons $1.50

Serving fork and spoon set $3.00

DISPOSABLE PLATES & CUTLERY

plastic fork/knife/teaspoon $0.10

plastic dinner plate $0.30

Plastic side plate $0.20

plastic cup $0.15

coffee & tea foam cups $0.15

CHEF & CATERING EQUIPMENT (where venue of function needs extra equipment)

Please inquire with us as to the hiring cost for kitchen equipment, as Catering owns the majority of equipment required to create your perfect function and this may not need to be hired, helping you save on the overall cost of your function. Also, your venue may have equipment available, for example, your venue may already have a BBQ & gas bottle, so this may not need to be added to your function cost.

*Delivery & Pick up cost may apply

1. All Prices quoted are inclusive of GST unless otherwise stated.

2. All prices quoted are valid for a period of 45 days unless otherwise stated.

3. Catering reserves the right to make alterations to the prices shown in the above catalogue

4. All serving staff, where quoted, are charged to the client for a minimum of 4 hours per member of staff. All staff will be

charged at the rates above per hour.

5. our staff all hold RSA certificates, and have the right to refuse service to intoxicated guests. As the host of your party you are responsible for the behaviour and actions of your guest, and will be liable for any breakages incurred.

6. A non-refundable deposit of $250 may be charged to confirm a booking. Fourteen days prior to the event the

client will be expected to pay 25% of the projected invoice amount. This is non-refundable.

7. The remaining balance is due 10 days prior to the event.

8. Cancellations by customers will incur costs in the following manner:

• Should the client cancel 3 weeks before the event is due to take place then the client will be liable to 25% of the projected invoice.

• Should the client cancel 2 weeks before the event is due to take place then the client will be liable to 50% of the projected invoice.

• Should the client cancel 1 week before the event is due to take place then the client will be liable to 75% of the projected invoice.

• Should the client cancel 72 hours before the event is due to take place then the client will be liable to 100% of the projected invoice.

8. Any unused wine, champagne and spirits purchased by the client will be returned to the nominated contact at the conclusion of the evening, although all care is taken, we can not be held responsible for any missing alcohol items.

9. Due to seasonal availability and/or significant market price fluctuations, all prices are subject to change without prior notice.

10. Catering endeavours to ensure that all equipment hired for your event is in good working order, however we will not be held responsible for unforseen equipment failures.

11. In the event that overtime is required at an onsite event you will be charged for the additional labour according to the original base labour rate quoted. These additional charges should be signed off at the function by your nominated contact and paid no later than seven days after the event.

12. • Upon delivery of order, the consignee is required to sign a Delivery Docket, acknowledging the quantity and type of platters and/or equipment received.

• Client is responsible for any loss of or damage to platters and/ or equipment and shall be invoiced at replacement cost.

• It would be appreciated if your function goes over the allotted time where staff is present that platters and/or equipment are made available for collection from a central location in a clean and reasonable condition.

13. Catering is guided by our client’s timings for their event. If the client specifies on the day that they wish to

delay their event by a considerable amount of time then they will be charged for staff accordingly.

14. All prices are quoted on the basis that catering facilities are available on site. Catering requires to be informed at the time of booking if you require additional equipment or facilities. Additional charges may be levied where extras are required.

15. Whilst the company maintains statutory insurance cover, it

accepts no responsibility for any loss, injury, damage or breakages caused by any of its employees or servants. The

liability of the company for the failure to fulfil any contract shall be limited to waiver of any charges due by the client.

16. The client shall pay Catering the full cost of any loss, injury, damage or breakables attributable to the client during the period in which the company provides services or goods to the client.

17. Catering can provide most equipment however if you choose to bring any of your own equipment to the event location, you must ensure it has been tested and is safe to use.

18. Catering accepts no liability for any equipment the client brings to the event location and Aqua Catering asks that the client should comply with the rules set out in the Health and Safety Work Act. Should you have any queries, please contact us.

19. Aqua Catering will make every effort to provide the menu chosen, however, if seasonal change or unavailability of product etc, makes this impossible, we will inform the client as soon as possible and discuss an alternative. Such reasonable alternatives to the menu shall not entitle the client to cancel their order.

20. Catering retain the right to cancel an event if any or some of the above conditions are not met. We also retain the right to charge full cost in this circumstance.

21. It is essential that we be advised of any dietary or special requirements prior to the event.