Daily Menu

Weekly Specials

Monday – Rump w/Pepper, Diane, Mushroom or Gravy $14.00


Tuesday – Beef or Chicken Snitzel extravaganza $16.50 w/choice of topping Hawaiian Mexican Parmy Or chefs weekly selection


Wednesday – Beef/Chicken Schnitzel w/Pepper, Diane,Mushroom or gravy $12.00 as well as a $10 Special


Thursday Day- Chefs Daily Specials
Thursday Night - All meals $15 or under, Gravy FREE with meal all other sauces $2.90 (includes Lamb Cutlets (2))


Friday – Roast Pork $13, Chefs Daily Special
Friday Night - Buy one main meal and get 50% off the second meal


Saturday – Sausages, Egg, Bacon, Tomato, Chips and a Damper Roll $14.50, Chefs Daily Special


Sunday – Roast of the Day


PLUS ALL OUR OTHER GREAT SPECIALS FROM THE MENU BOARD


 

Private Functions

The Victoria Hotel's function room is available for booking for private functions including:

  • Weddings
  • Birthday Parties (21st's & up)
  • Christmas Parties
  • Christenings
  • Engagement Parties
  • Anniversaries
  • Business and Corporate Events
  • Work Parties
  • Wakes
  • All other Parties

Our menus range from:

  • Finger food
  • BBQs
  • Smorgasbords
  • 2 and 3 course dinners
  • Christmas menus
  • Function room is private and has its own bar

For further information on availability and an obligation free quote please contact Peter or Judy on (02) 6331 5777 or email sales@victoriahotelbathurst.com.au

 

This website was created by the Victoria Hotel