Daily Menu

Weekly Specials

Monday – Rump with choice of sauce Pepper, Diane, Mushroom or Gravy $14.00


Tuesday – Chicken Snitzel with choice of sauce Pepper, Diane, Mushroom or Gravy $12 as well as a $10 Lunch Special


Wednesday – Beef or Chicken Schnitzel with choice of sauce Pepper, Diane,Mushroom or gravy $12 as well as a $10 Lunch Special


Thursday Day- Chefs Daily Specials as well as a $10 Lunch Special


Thursday Night - All meals $15 or under, Gravy FREE with meal all other sauces or extra gravy $2.90 (includes Lamb Cutlets (2))


Friday – Hot & Cold Seafood Platter $48, Roast of the Day as well as a $10 Lunch Special


Friday Night - Buy one main meal and get 50% off the second main meal


Saturday – Hot & Cold Seafood Platter $48, Sausages, Eggs, Bacon, Tomato, Chips $14, also Chefs Daily Special
s


Sunday – Roast of the Day


PLUS ALL OUR OTHER GREAT SPECIALS FROM THE MENU BOARD


 

Private Functions

The Victoria Hotel's function room is available for booking for private functions including:

  • Weddings
  • Birthday Parties (21st's & up)
  • Christmas Parties
  • Christenings
  • Engagement Parties
  • Anniversaries
  • Business and Corporate Events
  • Work Parties
  • Wakes
  • All other Parties

Our menus range from:

  • Finger food
  • BBQs
  • Smorgasbords
  • 2 and 3 course dinners
  • Christmas menus
  • Function room is private and has its own bar

For further information on availability and an obligation free quote please contact Peter or Judy on (02) 6331 5777 or email sales@victoriahotelbathurst.com.au

 

This website was created by the Victoria Hotel